A gastronomic, feminist and transforming project

It’s born as a tool for the empowerment of women and for the sensitization in the responsible use and harnessing of food.

Initiative created by Errotik Cooperativa

It’s a project for the socio-labour insertion of women, centered around creative cooking. Each dish will be prepared with surplus products withdrawn for sale, either for their near expiry date or for their physical appearance, handed over by the Food Bank of Bizkaia.

EMAITZA means fruit, outcome in Basque.

It’s a project born as a result of linking synergies, interests and knowledge of all the people who are part of Errotik, hence its name. It is an itinerant restaurant service located in different spaces and singular places of Bizkaia. The menu of each event will be designed and coordinated by female chefs and gastronomic experts together with the team of EMAITZA.

A gastronomic alternative...

…that reverts in the life of a group of women, thus betting on innovation, sustainability, ecology and social transformation.


Next Event on January 21st

Sensations Cocktail


‘Recapte Coca’ from Reus

Mushroom and shrimp Vol Au Vent

Wakame seaweed salad

Goat cheese and onion toast

Vegetable gyoza

Yoghurt cream

Apple pie

The elaborations will be adjusted to the products provided by the Food Bank of Bizkaia.