EMAITZA
A gastronomic, feminist and transforming project
It’s born as a tool for the empowerment of women and for the sensitization in the responsible use and harnessing of food.
Initiative created by Errotik Cooperativa
It’s a project for the socio-labour insertion of women, centered around creative cooking. Each dish will be prepared with surplus products withdrawn for sale, either for their near expiry date or for their physical appearance, handed over by the Food Bank of Bizkaia.
EMAITZA means fruit, outcome in Basque.
It’s a project born as a result of linking synergies, interests and knowledge of all the people who are part of Errotik, hence its name. It is an itinerant restaurant service located in different spaces and singular places of Bizkaia. The menu of each event will be designed and coordinated by female chefs and gastronomic experts together with the team of EMAITZA.
A gastronomic alternative...
…that reverts in the life of a group of women, thus betting on innovation, sustainability, ecology and social transformation.
Cancelled Next Event at Amillena Arrazola Benta
Next Event on March 13rd
AGRO-ECOLOGICAL MENU
Vegetable arepas with two sauces
Stuffed potatoes
Fried beans with pumpkin tempura
Vegetable/chicken tajine
Home made vegetable and cheese ravioli
Artatxiki and orange cake
Marrakech express
The elaborations will be adjusted to the products provided by the Food Bank of Bizkaia.
DANCES
Bolivian dances
Oriental dances
Basque dances
